I realise this is quite a bold statement, but I’m going to go ahead and say it anyway: I’m about to change the way you look at pancakes forever. No longer will you reach for the sugar and lemon or syrup or jam. But what you will do is make sure you always have Nutella and chopped hazelnuts in the cupboard and eggs and Alpro hazelnut milk in the fridge.

My love affair – who am I kidding, it’s full blown marital bliss – with Nutella, leads me to slather it on everything. It just makes things so much better. Consequently, it’s also my favourite part of eating a Ferrero Rocher. There is only one way the Ambassador would approve of you eating a Ferrero Rocher and that’s by biting it in half, eating the hazelnut and then licking the Nutella from the shell, before devouring the rest. Swooning from a box of delicious chocolate-hazelnut goodness, I had a Ferrero Rocher-inspired epiphany, which begged the question, how good would Ferrero Rocher pancakes be? They might just be the best thing ever. But don’t just take my word for it. Rustle up a few of these and see for yourself.

Depending on the size of your cup, this recipe normally makes around six pancakes. Now all you need to do is sit back, enjoy and prepare yourself for the inevitable, which is whipping up another batch.