I am completely obsessed with aubergines, in what ever shape, manner or form they come in. Recently, I’ve taken to stuffing them and if you’re also a fan of stuffed aubergines, you’ll love my recipe for AO at Home. The filling is made from puy lentils, vegetables and beans and is perfect for catering to any vegetarians you have in your life.
Do you like aubergines? How do you cook them?0 likes