18
Aug
2011
0 likes

Arbroath Smokies

As we all know, Fife is rich in culinary offerings. From fresh fruit and vegetables, to organically reared livestock, the landscape is ripe with opportunity. This wealth extends to the Fife coast, where Iain.R.Spink, founder of Original Smokies from Arbroath Ltd, does his magic. I spoke to Iain about the success of his business and how he came to be involved in the Crail Food Festival. How long has Original Smokies from Arbroath Ltd been a fixture in the local community? The business has been established for eight years and during that time I have been a regular supporter and...
Read More
18
Aug
2011
0 likes

Fife Farmers Market

With ever growing concerns about where our food comes from, having a reliable source where we can buy quality food and drink is essential. As people become more aware of the vast array of local produce they have on their doorstep, the greater opportunity there is for local businesses to thrive. A great way to showcase local produce is through the establishment of Farmers Markets. The frequency of these events have grown over the years, thus maintaining a loyal customer base. Barbara Wardlaw, Co-ordinator of the Fife Farmers Market took the time out of her busy schedule to talk to me about...
Read More
18
Aug
2011
0 likes

A thoroughly modern approach to food

There’s no denying that modern technology has very firm roots in our society. As we have evolved over time, so has our machinery, with it becoming ever more sophisticated. With lines of communication now extended through the technologies we have at our fingertips, I spoke to Susan McNaughton, an enthusiastic advocate of social media. We chatted about her involvement in the Crail Food Festival, and how she has utilised her skills in this area to help them pilot this event. How did you become involved in the Crail Food Festival? My husband and I run a small accommodation business, Sandcastle Holidays, which owns Sandcastle...
Read More
18
Aug
2011
0 likes

Trotters Independent Condiments

This time next week the streets of Crail will be awash with all things food related. Stalls will be going up, music will be playing and all the hard work that has gone into preparing for this festival will be on display. Come rain, hail or shine, the festival promises something for everyone, and with Fife’s finest food producers on hand, I can be certain about one thing, nobody will leave feeling hungry. Another contender to keep our tummy’s from rumbling, is Byam Trotter of Trotters Independent Condiments, who talked me through why he was looking forward to the first Crail Food Festival. What...
Read More
16
Aug
2011
0 likes

The time for spice

There’s no denying it, our culinary horizons have broadened. With the streets of Scotland awash with international eateries, we’ve come a long way since the days when mince and tatties were the most exotic thing on offer. Nowadays, we take delight in offerings from further afield, with a tendency to use spice to curb those hunger pangs, so much so, that the humble curry is voted time and time again Britain’s favourite dish. It was this love for curry that encouraged Darren Mollan to set up Chilli Papas, a company that takes all the hard work out of making curry,...
Read More
16
Aug
2011
0 likes

Castle Garden Flowers

Over recent years, there have been general concerns over a lack of community spirit, with the media urging us to believe that this sense of community has now been shelved, and people are far more detached from their neighbours. In the Fife community, this couldn’t be further from the truth, and having been fortunate enough to work with the lovely people that are participating in the Crail Food Festival, I feel privileged to have seen how their passion for local produce has encouraged them to unite. This has very much been the case with the relationship that has developed between...
Read More