30
Oct
2011
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Red, orange and brown

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The Botanic Gardens was my venue of choice today, as I breathed in the smell of autumn, and made a point of stamping on every leaf I encountered, just to hear the glorious crunch. I wasn’t the only child doing this in the Botanics today, but I was certainly the one who was getting a few disapproving looks. Although this statement seems fairly obvious, the difference in the light today was noticeable: dark at 5.15pm means that I’ll be walking home from work in the dark tomorrow. It’s official, summer has packed its bags and bid us goodbye for another...
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25
Oct
2011
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Kitchen wish list

Every foodie has a what I like to call a ‘kitchen wish list’, laden with various wishes and wants. Some are necessary and achievable, while others are objects of pure desire, and lie in a future that is filled with beautiful kitchens and endless budgets. Those of you who know me (and my blog) will know that not only do I love coffee, but depend heavily on it, as so many of us do. Although my trusty espresso maker keeps me in coffee, and decorates the stove nicely, it’s beginning to show its age. And oh how nice it would...
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16
Oct
2011
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To market, to market

It was a day for denim and tweed, coffee and pancakes. With the sun shining so brightly, and the threat of snow later on this week, I took to the streets of Stockbridge with the aim of finally acquainting myself with the Stockbridge Market. Positioning themselves at the crossroads with Saunders Street and Kerr Street proved to be a shrewd move for the marketeers, as there were plenty of hungry customers leaving the market with many a delicious offering. Of course, I bought some olives, which I intend to enjoy thoroughly with a beautiful glass of red on a less...
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9
Oct
2011
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Oats, oats and more oats

After a day of fighting with iTunes, my excitement over the arrival of my shiny new white iPhone soon disappeared. A further kick in the teeth was the realisation that it’s merely a stone’s throw from the start of the Monday to Friday hum-drum. But there are some things to smile about today. My lamb has been marinating in the fridge since 9am this morning (in rosemary, garlic and red wine), my Nouvelle Vague album arrived yesterday and has kept me in sincere company, alongside Vogue and Ideal Home. Since the only things not to fail me this weekend seem...
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2
Oct
2011
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The breaking of bread

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As I introduce Wine and Olives to the world, it seems fitting that I type with a cold glass of wine to my left, and a glistening bowl of olives to my right. The migration of my blog, erucola, to this shiny new website you’re reading was born out of a desire to make my work more accessible. ‘Erucola’ didn’t exactly roll off the tongue, whereas the words ‘wine and olives’ are an undeniably well matched pair of nouns, which always taste better together. Now that I’ve explained how Wine and Olives came into being, I should explain the title...
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