It’s fair to say that I indulged a little bit in December. Scratch that, I indulged a lot. So when AO Life asked me to write a post on 5 ways to make your food healthier, I couldn’t say no. After all, I was in urgent need of a refined sugar/processed food detox. If you’re also in need of a bit of a diet shake up or are looking for some ideas on how to make your food that little bit healthier, pop on over to AO Life to see my tips. What would your advice be on making food... Read More
I don’t know about you, but all I seem to be able to think about in January is holidays. It’s probably something to do with the fact that the weather in Scotland at the moment is grey, windy and rainy. I swear if Edinburgh wasn’t as beautiful as it is, not as many people would live here. As well as the blue skies, the warm feeling of the sun on my skin and the sand in between my toes, one of my favourite things about going on holiday is the food. I love trying new cuisines and when we’re on... Read More
You might notice that a few things have changed around here. Wine and Olives has had a mini-makeover; I’ve wanted to shake things up for a while, but I still wanted to keep the blog as clean as possible. It hasn’t changed a huge amount – I think it now looks more professional and I’ve (hopefully) made it easier to keep in touch across various different channels. I do value all of your opinions, so please do let me know your thoughts on what I hope is the new and improved blog. I don’t know anyone that doesn’t start the... Read More
Happy New Year to you all! It’s been a busy few days over here spending four days away from home and getting ready to go back to work after two weeks off. On 30 December we packed up the car for a 3.5 hour road trip to Port Patrick. The plan was to spend four days with 10 of our friends in two apartments joined on to the Port Patrick Hotel, all in the name of saying goodbye to the old year and hello to the new one. Port Patrick is a picturesque little seaside village. Rows of houses painted... Read More
Sorry for my lack of posting recently. The general busyness of the festive season teamed with a chest infection means that I’ve had to take things a whole lot slower than I normally would. At this time of year, I don’t know anyone that doesn’t look back over the year and reflect on the good, the bad, and how they hope to make things different for the next 12 months. I can say with all honesty that when I think about 2014, all I end up with is a huge smile on my face. Why? Well, if you are a... Read More
Hot chocolate is one of those drinks I only enjoy in December. A bit strange, I know, but although it’s not strictly a Christmas drink, I seem to associate it with this time of year. That said, because I drink it so little, when I have it, I want it to be really indulgent, just like this hazelnut hot chocolate I made for AO Life. There’s not so much as a spoonful of hot chocolate powder to be found in this luxurious drink, but real, proper chocolate. Intrigued? Pop on over to AO Life to find my recipe.