This review previously appeared on Edinburgh Spotlight.
Some places just get it right. Cuckoo’s Bakery in Edinburgh’s New Town is one of those places. With a loyal following who go out of their way to get their daily cupcake fix, this bakery has become something of an institution for locals with a sweet tooth.
In addition to the pull of their innovative and creative cupcakes, Cuckoo’s food menu is homemade and varied. Their freshly made bread compliments the wide selection of suitably named ‘doorstep’ sandwiches with hearty fillings. But today we looked elsewhere on the menu, past the soups and sandwiches, and onto the salads and tarts.
I went for the aptly named ‘giant salad’ of roast chicken, oven roasted vegetables and sun blessed tomato (£6.95). The generous portion lived up to its name – served with bread, the chicken was moist, and had been delicately touched by a delicious dressing.
My dining partner simply couldn’t bypass the shortcrust pastry tart of red pepper, black olive, tomato and Mull of Kintyre Cheddar (£5.95). A large slice of tart was accompanied by a dressed side salad and homemade coleslaw. The pastry was excellent, and the different components in the filling perfectly complemented each other.
Generous portions aside, we couldn’t leave without sampling one of those cupcakes that taunt you from their glass cabinet, taking pride of place at the front of the tea room. We settled on the ‘black bottom’, a dark Belgian chocolate chip sponge under baked vanilla cheesecake, topped with cream cheese frosting (£2.50). On good authority from someone who has ate a lot of cake in her time, this is in contention for one of the best cupcakes I have ever tasted. The combination of Belgian chocolate and cheesecake, all contained within a delicious cupcake is truly inspired.
Cuckoo’s Bakery is a local gem. A fantastic selection of food and cupcakes has led to a party of faithful followers, who frequent the bakery for its delicious food, and friendly, knowledgeable service.