This review previously appeared on Edinburgh Spotlight.
It seems that some people get everything right. In the case of the good folks that brought us Hamilton’s in Stockbridge, it comes in the form of Treacle. Situated at the top of Edinburgh’s fashionable Broughton Street, Treacle has become a firm favourite with locals, lured by their ample drinks list, good food, and an atmosphere other Edinburgh bars wish could be bottled and sold.
Upon entering Treacle, it’s hard not to feel trendy. With the exposed brick walls and pop art feature areas, the decor is reminiscent of Hamilton’s, but with a more intimate feel. The menu is varied and affordable, with starters, mains and desserts ranging from £6 to £10. Incorporating food from the length and breadth of the globe, you would be hard pressed not to find something to satisfy your appetite. I opted for the organic steak and ale pie with home cut chips (£8.95), whilst my dining partner veered to the other side of the continent with his choice of crispy chilli beef noodles with honey and sesame (£8.95). The first thing that struck me as our plates arrived was the unique presentation of our food. The steak pie was served on a wooden board, with the chips oh so coolly presented in a stainless steel pail. They say you eat with your eyes, and this theme was to continue as my dining partners noodles were served in a quirky New York style box, looking just as good as they do on the TV.
As we dived in, our lack of conversation wasn’t the result of nothing to say, but rather due to sheer enjoyment of the wonderful food. My steak pie had a glorious crust, and oozed with sumptuous pieces of steak in a deliciously rich gravy. The chips were thick cut and crispy, the perfect accompaniment to the pie. I washed this down with a large glass of Pinot Grigio Rosé wine (£4.90) which was sharp and refreshing.
My partner’s noodles were strewn with soft slices of battered beef, before being dressed with sesame seeds and soy sauce. The noodles were perfectly cooked, with just the right amount of chilli to accompany the dish. Add to this a pint of Staropramen (£3.80) and I had one very happy dining partner.
I unfortunately don’t have an ever expanding stomach and was too full for dessert. However, my dining partner’s pudding had me loosening off my trousers and asking for another spoon. Belgian waffles, lathered in nutella, served with ice cream and strawberries. This desert was truly a thing to behold and even by our greedy standards, it was polished off in record time.
After leaving a very happy, if not gluttonous customer, I couldn’t help but think that this establishment really has got everything right. Good food, a great selection of drinks and excellent customer service, I think there is very little more you could ask for.0 likes